Chilled Cantaloupe Soup
Chilled Cantaloupe Soup
Description
Try this easy and refreshing cantaloupe recipe on a hot summer day.
Ingredients
Instructions
-
Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor.
-
Cover with lid and blend until smooth. Transfer to large bowl.
-
Stir in lime juice, cinnamon, and remaining orange juice.
-
Cover, and refrigerate for at least one hour.
-
Serve chilled.
Nutrition Facts
Serving Size
Servings 6
- Amount Per Serving
- Calories 69kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 16mg1%
- Potassium 156.99mg5%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 1g2%
- Vitamin A IU
- Vitamin C 39 mg
- Calcium 11 mg
- Iron 1 mg
- Vitamin D 0 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.85
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Cantaloupe, Orange Juice, Lime Juice, Cinnamon
