Chilled Cantaloupe Soup
Chilled Cantaloupe Soup
Description
Try this easy and refreshing cantaloupe recipe on a hot summer day.
Ingredients
Instructions
-
Place cantaloupe and 1/2 cup orange juice in a container of a blender or food processor.
-
Cover with lid and blend until smooth. Transfer to large bowl.
-
Stir in lime juice, cinnamon, and remaining orange juice.
-
Cover, and refrigerate for at least one hour.
-
Serve chilled.
Nutrition Facts
Serving Size
Servings 6
- Amount Per Serving
- Calories 69
- Calories from Fat
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 16mg1%
- Potassium 156.99mg5%
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 1g2%
- Vitamin A %
- Vitamin C 39%
- Calcium 11%
- Iron 1%
- Vitamin D 0%
- Vitamin E %
- Vitamin K %
- Thiamin %
- Riboflavin %
- Niacin %
- Vitamin B6 %
- Folate %
- Vitamin B12 %
- Biotin %
- Pantothenic Acid %
- Phosphorus %
- Iodine %
- Magnesium %
- Zinc %
- Selenium %
- Copper %
- Manganese %
- Chromium %
- Molybdenum %
- Chloride %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.85
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Cantaloupe, Orange Juice, Lime Juice, Cinnamon
