Chicken Stuffed Cubanelle Peppers

Chicken Stuffed Cubanelle Peppers

Difficulty: Beginner Prep Time 15 min Cook Time 60 min Total Time 1 hr 15 mins Servings: 6 Best Season: Suitable throughout the year


This unique recipe is based around cubanelle peppers, which are high in vitamin B6 and folate, and is accompanied by chicken and rice. 



  1. Preheat the oven to 350°. Cut and discard tops from peppers; remove seeds. In a large bowl, mix eggs, chicken, salsa, bread crumbs, and rice. Spoon into peppers.

  2. Spread pasta sauce onto the bottom of a 13x9-in. baking dish coated with cooking spray. Top with peppers. Bake, covered, for 60-65 minutes or until peppers are tender.

Nutrition Facts

Serving Size

Servings 6

Amount Per Serving
Calories 238kcal
Calories from Fat kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 123mg41%
Sodium 411mg18%
Potassium mg
Total Carbohydrate 20.2g7%
Dietary Fiber 3.4g14%
Sugars 9.1g
Protein 26.2g53%

Vitamin A IU
Vitamin C mg
Calcium 7 mg
Iron 14 mg
Vitamin D 3 IU
Vitamin E IU
Vitamin K mcg
Thiamin mg
Riboflavin mg
Niacin mg
Vitamin B6 mg
Folate mcg
Vitamin B12 mcg
Biotin mcg
Pantothenic Acid mg
Phosphorus mg
Iodine g
Magnesium mmol
Zinc mcg
Selenium mg
Copper mg
Manganese mg
Chromium mcg
Molybdenum mg
Chloride mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $2.05

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Keywords: cubanelle peppers, rice, chicken, salsa
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