Chicken Stuffed Cubanelle Peppers
This unique recipe is based around cubanelle peppers, which are high in vitamin B6 and folate, and is accompanied by chicken and rice.
Preheat the oven to 350°. Cut and discard tops from peppers; remove seeds. In a large bowl, mix eggs, chicken, salsa, bread crumbs, and rice. Spoon into peppers.
Spread pasta sauce onto the bottom of a 13x9-in. baking dish coated with cooking spray. Top with peppers. Bake, covered, for 60-65 minutes or until peppers are tender.
- Amount Per Serving
- Calories 238
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 1.5g8%
- Cholesterol 123mg41%
- Sodium 411mg18%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 3.4g14%
- Sugars 9.1g
- Protein 26.2g53%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $2.05
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.