Chicken Stuffed Cubanelle Peppers
Chicken Stuffed Cubanelle Peppers
Description
This unique recipe is based around cubanelle peppers, which are high in vitamin B6 and folate, and is accompanied by chicken and rice.
Ingredients
Instructions
-
Preheat the oven to 350°. Cut and discard tops from peppers; remove seeds. In a large bowl, mix eggs, chicken, salsa, bread crumbs, and rice. Spoon into peppers.
-
Spread pasta sauce onto the bottom of a 13x9-in. baking dish coated with cooking spray. Top with peppers. Bake, covered, for 60-65 minutes or until peppers are tender.
Serving Size
Servings 6
- Amount Per Serving
- Calories 238kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 1.5g8%
- Trans Fat 0g
- Cholesterol 123mg41%
- Sodium 411mg18%
- Potassium mg
- Total Carbohydrate 20.2g7%
- Dietary Fiber 3.4g14%
- Sugars 9.1g
- Protein 26.2g53%
- Vitamin A IU
- Vitamin C mg
- Calcium 7 mg
- Iron 14 mg
- Vitamin D 3 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $2.05
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
