Chapatis

Name: Chapatis
Prep time: 20 min
Cook time: 10 min
Total time: 1 h
Yield: 6
Ingredients: 2 cups Whole wheat flour; 2/3 cups Water; 2 teaspoons Vegetable oil; 1 dash Salt

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Chapatis

Author: Live Healthy! Cooking Method: Pan Fry Cuisine: Indian Courses: Dinner, Lunch, Snacks Recipe Keys:

Low Sodium

MyPlate Grains

Whole Grain

Difficulty: Beginner Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 6

Description

Breads often have unexpectedly high amounts of salt. Try this low salt and whole wheat bread that can easily be made at home.

Ingredients

Servings

2 cups Whole wheat flour
²⁄₃ cups Water ((warm))
2 teaspoons Vegetable oil
1 dash Salt

Instructions

Place the flour in a large mixing bowl. Add water, oil, and salt. Mix with fork and then with hands. Keep mixing until you can make a ball.
Knead the dough for about 10 minutes. Let rest for 30 minutes in the bowl, covered with a damp cloth.
Roll the ball into a 12-inch log and cut into 6 chunks.
Roll each chunk into a very thin pancake, about 7-inches in diameter. Don't worry about making the dough into a perfect circle-just try to get it as thin as you can.
Heat a cast iron skillet (lightly greased) on medium-high heat. Place one chapati in the skillet and cook for 30 seconds.
Use a spatula to lift bread. When chapati gets brown spots and bubbles, flip it over and cook for another 30 seconds.
Wrap the cooked chapati in a cloth napkin while cooking the rest.

Nutrition Facts

Serving Size

Servings 6

Amount Per Serving
Calories 165kcal
Calories from Fat kcal

% Daily Value *
Total Fat 1.9g3%
Saturated Fat 0.4g2%
Trans Fat g
Cholesterol 0mg
Sodium 28mg2%
Potassium 1mg1%
Total Carbohydrate 31.8g11%
Dietary Fiber 1.1g5%
Sugars 0.4g
Protein 4.3g9%