Celery Root Coleslaw

Celery Root Coleslaw

Difficulty: Beginner Cook Time 20 min Total Time 20 mins Servings: 6 Best Season: Suitable throughout the year

Description

Eat this coleslaw recipe as a side dish or as a topping on some of your favorite sandwiches.

Ingredients

Salad:

Dressing:

Instructions

Salad:

  1. Clean and core the apples.

  2. Peel and clean the celery root.

  3. Peel the carrots.

  4. With a food processor or regular vegetable grater, shred all the vegetables and place them in a salad bowl.

  5. Add the walnuts.

Dressing:

  1. Whisk together all the dressing ingredients.

  2. Pour over salad and mix well. Serve salad cold.

  3. Refrigerate any leftover dressing.

Nutrition Facts

Serving Size

Servings 6


Amount Per Serving
Calories 323
Calories from Fat
% Daily Value *
Total Fat 25g39%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 1mg1%
Sodium 227mg10%
Potassium 393mg12%
Total Carbohydrate 23g8%
Dietary Fiber 5g20%
Sugars 14g
Protein 8g16%

Vitamin A %
Vitamin C 12%
Calcium 8%
Iron 8%
Vitamin D 0%
Vitamin E %
Vitamin K %
Thiamin %
Riboflavin %
Niacin %
Vitamin B6 %
Folate %
Vitamin B12 %
Biotin %
Pantothenic Acid %
Phosphorus %
Iodine %
Magnesium %
Zinc %
Selenium %
Copper %
Manganese %
Chromium %
Molybdenum %
Chloride %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $1.48

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Keywords: Celery Root, Apples, Nonfat Greek Yogurt, Carrots, Walnuts

You may also like...

Leave a Reply

Translate »