Celery Root Coleslaw
Celery Root Coleslaw
Description
Eat this coleslaw recipe as a side dish or as a topping on some of your favorite sandwiches.
Ingredients
Salad:
Dressing:
Instructions
Salad:
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Clean and core the apples.
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Peel and clean the celery root.
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Peel the carrots.
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With a food processor or regular vegetable grater, shred all the vegetables and place them in a salad bowl.
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Add the walnuts.
Dressing:
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Whisk together all the dressing ingredients.
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Pour over salad and mix well. Serve salad cold.
-
Refrigerate any leftover dressing.
Nutrition Facts
Serving Size
Servings 6
- Amount Per Serving
- Calories 323
- Calories from Fat
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 1mg1%
- Sodium 227mg10%
- Potassium 393mg12%
- Total Carbohydrate 23g8%
- Dietary Fiber 5g20%
- Sugars 14g
- Protein 8g16%
- Vitamin A %
- Vitamin C 12%
- Calcium 8%
- Iron 8%
- Vitamin D 0%
- Vitamin E %
- Vitamin K %
- Thiamin %
- Riboflavin %
- Niacin %
- Vitamin B6 %
- Folate %
- Vitamin B12 %
- Biotin %
- Pantothenic Acid %
- Phosphorus %
- Iodine %
- Magnesium %
- Zinc %
- Selenium %
- Copper %
- Manganese %
- Chromium %
- Molybdenum %
- Chloride %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $1.48
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Celery Root, Apples, Nonfat Greek Yogurt, Carrots, Walnuts
