Celery Root Coleslaw
Description
Eat this coleslaw recipe as a side dish or as a topping on some of your favorite sandwiches.
Ingredients
Salad:
Dressing:
Instructions
Salad:
-
Clean and core the apples.
-
Peel and clean the celery root.
-
Peel the carrots.
-
With a food processor or regular vegetable grater, shred all the vegetables and place them in a salad bowl.
-
Add the walnuts.
Dressing:
-
Whisk together all the dressing ingredients.
-
Pour over salad and mix well. Serve salad cold.
-
Refrigerate any leftover dressing.
Nutrition Facts
Serving Size
Servings 6
- Amount Per Serving
- Calories 323kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 25g39%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 1mg1%
- Sodium 227mg10%
- Potassium 393mg12%
- Total Carbohydrate 23g8%
- Dietary Fiber 5g20%
- Sugars 14g
- Protein 8g16%
- Vitamin A IU
- Vitamin C 12 mg
- Calcium 8 mg
- Iron 8 mg
- Vitamin D 0 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $1.48
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Celery Root, Apples, Nonfat Greek Yogurt, Carrots, Walnuts