Celery Root Coleslaw

Celery Root Coleslaw

Difficulty: Beginner Cook Time 20 min Total Time 20 mins Servings: 6 Best Season: Suitable throughout the year


Eat this coleslaw recipe as a side dish or as a topping on some of your favorite sandwiches.






  1. Clean and core the apples.

  2. Peel and clean the celery root.

  3. Peel the carrots.

  4. With a food processor or regular vegetable grater, shred all the vegetables and place them in a salad bowl.

  5. Add the walnuts.


  1. Whisk together all the dressing ingredients.

  2. Pour over salad and mix well. Serve salad cold.

  3. Refrigerate any leftover dressing.

Nutrition Facts

Serving Size

Servings 6

Amount Per Serving
Calories 323
Calories from Fat
% Daily Value *
Total Fat 25g39%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 1mg1%
Sodium 227mg10%
Potassium 393mg12%
Total Carbohydrate 23g8%
Dietary Fiber 5g20%
Sugars 14g
Protein 8g16%

Vitamin A %
Vitamin C 12%
Calcium 8%
Iron 8%
Vitamin D 0%
Vitamin E %
Vitamin K %
Thiamin %
Riboflavin %
Niacin %
Vitamin B6 %
Folate %
Vitamin B12 %
Biotin %
Pantothenic Acid %
Phosphorus %
Iodine %
Magnesium %
Zinc %
Selenium %
Copper %
Manganese %
Chromium %
Molybdenum %
Chloride %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $1.48

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Keywords: Celery Root, Apples, Nonfat Greek Yogurt, Carrots, Walnuts

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