Description
This cabbage soup is perfect for when you want to eat more fruits and vegetables in a day! You can also modify it by replacing some of the items with your favorite veggies!
Ingredients
Instructions
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Heat the oil in a large pot over medium heat. Add the carrots, onion, celery, salt, and several grinds of fresh pepper, and cook, stirring occasionally, for 8 minutes.
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Add the vinegar, stir, and then add the tomatoes, broth, beans, garlic, potatoes, cabbage and thyme. Cover and simmer for 20 to 30 minutes, or until the potatoes and cabbage are tender.
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Season to taste, garnish with fresh parsley, and serve.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 277kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 435mg19%
- Potassium 1327mg38%
- Total Carbohydrate 50g17%
- Dietary Fiber 10g40%
- Sugars 7g
- Protein 10g20%
- Vitamin C 77 mg
- Calcium 127 mg
- Iron 4 mg
- Vitamin D 0 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $2.44
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: loveandlemons.com
Cabbage, Carrots, Potatoes, Celery