Drizzle this sauce onto any of your breakfast favorites to add fruit and flavor.
Place 1½ cups blueberries in a small saucepan. Cover with water and add honey and vanilla.
Heat over medium-high heat until mixture comes to a low boil and blueberries just start to break apart.
Turn heat down and simmer on low heat for 2-3 minutes, or until sauce reaches desired consistency. Add water, one tablespoon at a time, if the sauce gets too thick.
Remove from heat. Add remaining blueberries and stir gently.
Serve warm or cold over pancakes, French toast, crepes, low-fat yogurt, or oatmeal.
- Amount Per Serving
- Calories 33
- Calories from Fat
- % Daily Value *
- Total Fat 0g
- Saturated Fat g
- Trans Fat g
- Cholesterol mg
- Sodium 1mg1%
- Potassium 6mg1%
- Total Carbohydrate 8.8g3%
- Dietary Fiber g
- Sugars 8.7g
- Protein g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $0.81
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: Pinch of Yum