Blueberry Muffins
Blueberry Muffins
Description
This recipe is a healthy and a convenient option for an on-the-go breakfast. You can also pack an extra for a snack later in the day.
Ingredients
Instructions
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In a large bowl, combine the flour, baking powder, ground cinnamon, and salt. Set aside.
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In a medium bowl, whisk together the oil, honey, eggs, yogurt, and vanilla.
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Add the wet ingredients to the dry ingredients and stir together until just combined. Fold in the blueberries.
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Divide the batter into a muffin pan. Sprinkle with coarse sugar if desired.
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Bake at 400° for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Serving Size
Servings 12
- Amount Per Serving
- Calories 149
- Calories from Fat
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.5g3%
- Trans Fat g
- Cholesterol 27mg9%
- Sodium 109mg5%
- Potassium 184mg6%
- Total Carbohydrate 29.4g10%
- Dietary Fiber 2.9g12%
- Sugars 12.9g
- Protein 3.2g7%
- Vitamin A %
- Vitamin C %
- Calcium 5%
- Iron 6%
- Vitamin D 13%
- Vitamin E %
- Vitamin K %
- Thiamin %
- Riboflavin %
- Niacin %
- Vitamin B6 %
- Folate %
- Vitamin B12 %
- Biotin %
- Pantothenic Acid %
- Phosphorus %
- Iodine %
- Magnesium %
- Zinc %
- Selenium %
- Copper %
- Manganese %
- Chromium %
- Molybdenum %
- Chloride %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.72
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
