Blueberry Muffins
Blueberry Muffins
Description
This recipe is a healthy and a convenient option for an on-the-go breakfast. You can also pack an extra for a snack later in the day.
Ingredients
Instructions
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In a large bowl, combine the flour, baking powder, ground cinnamon, and salt. Set aside.
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In a medium bowl, whisk together the oil, honey, eggs, yogurt, and vanilla.
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Add the wet ingredients to the dry ingredients and stir together until just combined. Fold in the blueberries.
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Divide the batter into a muffin pan. Sprinkle with coarse sugar if desired.
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Bake at 400° for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Serving Size
Servings 12
- Amount Per Serving
- Calories 149kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 2.3g4%
- Saturated Fat 0.5g3%
- Trans Fat g
- Cholesterol 27mg9%
- Sodium 109mg5%
- Potassium 184mg6%
- Total Carbohydrate 29.4g10%
- Dietary Fiber 2.9g12%
- Sugars 12.9g
- Protein 3.2g7%
- Vitamin A IU
- Vitamin C mg
- Calcium 5 mg
- Iron 6 mg
- Vitamin D 13 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.72
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
