Blackberry and Apple Jam

Blackberry and Apple Jam

Difficulty: Beginner Prep Time 10 min Cook Time 35 min Total Time 45 mins
Servings: 6
Best Season: Summer


Instead of using butter or cheese on your morning toast, add your own homemade fruit jam! Using fruit jam instead of butter reduces your consumption of saturated fats! Try this delicious blackberry and apple jam that is easy to make at home!



  1. Place two small plates in the freezer to test the jam after cooking. Toss apples in a pan, lemon juice, and a cup of water. Bring to boil, then simmer for 5-8 mins until soft.

  2. Add the blackberries and stir over low heat until well combined, then turn the heat up to medium and simmer for 30-35 mins until the jam is at setting stage.

  3. To test the jam, take one of the plates out of the freezer and place a little bit of jam on it, if it sets and when you run your finger over it and it wrinkles, it means it’s ready.

  4. Using a funnel, transfer the jam to a jar. Make sure you seal the lids once it’s cold.

Nutrition Facts

Serving Size

Servings 1

Amount Per Serving
Calories 147kcal
Calories from Fat kcal
% Daily Value *
Total Fat 0.3g1%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 0mg
Sodium 5mg1%
Potassium mg
Total Carbohydrate 38g13%
Dietary Fiber 6g24%
Sugars 31g
Protein 2g4%

Vitamin A 283 IU
Vitamin C 10 mg
Calcium 32 mg
Iron 0.8 mg
Vitamin D IU
Vitamin E IU
Vitamin K mcg
Thiamin mg
Riboflavin mg
Niacin mg
Vitamin B6 mg
Folate mcg
Vitamin B12 mcg
Biotin mcg
Pantothenic Acid mg
Phosphorus mg
Iodine g
Magnesium mmol
Zinc mcg
Selenium mg
Copper mg
Manganese mg
Chromium mcg
Molybdenum mg
Chloride mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $1.27

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from:

View the Recipe Card from Recipe Club here: ENG | SPA 

Keywords: Apple , Lemon , Blackberry
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