Beef and Mushroom Fried Rice
Description
Fried rice is a popular dish in China and can be prepared for a main or side dish! This recipe is loaded in proteins and vitamins from the beef, vegetables, and grains!
Ingredients
Sauce
Instructions
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Pour sauce and seasoning into a bowl and mix well.
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Heat oil in a pan and add the mushrooms. Fry until the mushrooms turn soft. Then, add the onions. Fry for about a half minute until aromatic.
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Cook beef until well browned. Add the cooked rice and sauce, turn up the heat, and stir-fry until well combined.
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Turn off the heat, add 1/8 tbsp. salt and sprinkle chopped green onion. Serve hot!
Nutrition Facts
- Amount Per Serving
- Calories 332kcal
- % Daily Value *
- Total Fat 12.5g20%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 37mg13%
- Sodium 43mg2%
- Total Carbohydrate 40g14%
- Dietary Fiber 4g16%
- Sugars 11g
- Protein 16g32%
- Vitamin A 15 IU
- Vitamin C 26.1 mg
- Calcium 126 mg
- Iron 2.63 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $3.00
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: chocolatecoveredkatie.com
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