Bay Leaf Simmered Beans
Savory bay leaf simmered beans are simple and satisfying, and make a great side dish to round out any meal.
Place beans, water, onion and bay leaf in a large pot.
Cover and bring to a boil over high heat.
Reduce heat to low. Simmer for 1 to 1 1/2 hours or until beans are tender.
Remove bay leaf and stir in salt. Cook 15 minutes longer.
Top each serving of simmered beans with 1/2 cup fresh salsa or store beans in refrigerator for up to three days in a covered plastic or glass container.
- Amount Per Serving
- Calories 118
- Calories from Fat
- % Daily Value *
- Total Fat 1g2%
- Saturated Fat 0g
- Trans Fat g
- Cholesterol 0mg
- Sodium 56mg3%
- Potassium 361mg11%
- Total Carbohydrate 22g8%
- Dietary Fiber 7g29%
- Sugars 1g
- Protein 7g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $0.31
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.