Banana Bread with Almonds and Flaxseed
Adding Almonds to banana bread adds to the flavor and nutrition! Almonds are rich in healthy fats and protein! Also, ripe bananas help the bread taste sweet without adding sugar!
Preheat oven to 350 degrees F. Coat a 9-by-5-inch loaf pan with cooking spray.
Stir water and flaxseed meal together in a small bowl. Let stand for a few minutes.
Whisk almond milk, olive oil, vanilla and the flaxseed mixture in a medium bowl. Stir in mashed bananas. Combine flour, baking powder, and cinnamon in a large bowl.
Combine all ingredients. Add almonds, stirring just to combine; do not overmix. Transfer the batter to the prepared pan.
Bake until golden brown and a toothpick inserted in the center comes out clean, about 1 hour. Cool in the pan for 10 minutes, then turn out onto a wire rack. Let cool for 1 hour before slicing.
- Amount Per Serving
- Calories 157kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 0.8g4%
- Trans Fat 0g
- Cholesterol 1mg1%
- Sodium 5mg1%
- Potassium mg
- Total Carbohydrate 23g8%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 4g8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $0.44
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: www.eatingwell.com
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