Avocado Egg Salad
Description
Try this delicious recipe at home! Not only will you get your healthy
fats from the avocado, but also from the eggs.
Ingredients
Instructions
-
Mash the avocado and lime juice together with sea salt, leaving some chunks
-
Add in the cilantro, red onion, celery, and jalapeños.
-
Add in the hard boiled eggs, mashing the yolks a little. Adjust salt and jalapeños to taste if needed.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 216kcal
- % Daily Value *
- Total Fat 17g27%
- Saturated Fat 4g20%
- Trans Fat 0g
- Cholesterol 249mg83%
- Sodium 382mg16%
- Potassium 444mg13%
- Total Carbohydrate 8g3%
- Dietary Fiber 5g20%
- Sugars 2g
- Protein 10g20%
- Calcium 5 mg
- Iron 7 mg
- Vitamin D 10 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $1.06
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: wholesomeyum.com
Eggs, Avocado, Dill, Lemon