Asparagus, Feta and Couscous Salad

Asparagus, Feta and Couscous Salad

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 4


This elegant yet easy recipe highlighting asparagus is delicious on its own or can complement a main course. 



  1. Cook couscous according to package instructions. Put aside and allow to cool slightly.

  2. Meanwhile, place asparagus in steamer over 1 inch of boiling water and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.

  3. Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.

Nutrition Facts

Serving Size

Servings 4

Amount Per Serving
Calories 300
Calories from Fat
% Daily Value *
Total Fat 16g25%
Saturated Fat 7g35%
Trans Fat g
Cholesterol 38mg13%
Sodium 495mg21%
Potassium mg
Total Carbohydrate 29g10%
Dietary Fiber 4g16%
Sugars 5g
Protein 12g24%

Vitamin A %
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Biotin %
Pantothenic Acid %
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.


Average cost of recipe per serving: $3.35

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Keywords: Asparagus, Feta, Couscous

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