Asparagus, Feta and Couscous Salad
Asparagus, Feta and Couscous Salad
Description
This elegant yet easy recipe highlighting asparagus is delicious on its own or can complement a main course.
Ingredients
Instructions
-
Cook couscous according to package instructions. Put aside and allow to cool slightly.
-
Meanwhile, place asparagus in steamer over 1 inch of boiling water and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
-
Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.
Serving Size
Servings 4
- Amount Per Serving
- Calories 300kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 16g25%
- Saturated Fat 7g35%
- Trans Fat g
- Cholesterol 38mg13%
- Sodium 495mg21%
- Potassium mg
- Total Carbohydrate 29g10%
- Dietary Fiber 4g16%
- Sugars 5g
- Protein 12g24%
- Vitamin A IU
- Vitamin C mg
- Calcium mg
- Iron mg
- Vitamin D IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $3.35
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
