Apple Pistachio Crisp
Fruit-based desserts can contribute to making half your plate fruits and veggies. True to their name, honeycrisp apples are sweet and crunchy, perfectly delicious raw, but also ideal in baking. Their sweetness lends potential to reducing added sugar, as we did with this apple crisp.
Preheat oven to 350 ºF.
Place apples, raisins, and lemon juice in 8” x 8” pan or baking dish and toss.
In a large bowl, stir together oats, flour, cinnamon, sugar, and pistachios.
Add melted margarine and mix until texture is consistent. Sprinkle over apple mixture.
Bake uncovered for 45—50 minutes or until apples are tender.
- Amount Per Serving
- Calories 137
- Calories from Fat
- % Daily Value *
- Total Fat 3.7g6%
- Saturated Fat 1.9g10%
- Trans Fat g
- Cholesterol 8mg3%
- Sodium 29mg2%
- Potassium 177mg6%
- Total Carbohydrate 26.9g9%
- Dietary Fiber 2.9g12%
- Sugars 17.4g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $1.74
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.