Apple Oatmeal Muffins
These muffins are a fall-favorite as they can use up apples during the autumn season.
Preheat oven to 400°F.
Place cupcake holders in baking tin.
In a mixing bowl, add milk and applesauce. Stir until blended.
Stir in flour , oats, sugar, baking powder, and cinnamon. Mix until moistened (do not over mix).
Gently stir in the chopped apples.
Spoon into cupcake holders.
Bake for 15-20 minutes or until an inserted toothpick comes out clean.
Cool in pan 5 minutes before serving. Store unused port ions in an air tight container.
- Amount Per Serving
- Calories 112kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.1g1%
- Trans Fat g
- Cholesterol 0mg
- Sodium 7mg1%
- Potassium 123mg4%
- Total Carbohydrate 27.2g10%
- Dietary Fiber 1.1g5%
- Sugars 19.8g
- Protein 1.4g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $0.20
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.