Tomatoes and tomato juice bring all of the flavors of the onion, mushrooms, and zucchini together in this summer dish.
Peel the onion. Chop it into small pieces.
Chop the tomato.
Drain the water from the can of mushrooms.
Cut each zucchini into thin slices.
Put the tomato juice and pepper in a skillet or pan. Cook on high heat for 3 minutes.
Add the onion, tomato, and mushrooms.
Reduce the heat to medium-high. Cover and cook for 5 minutes.
Add the zucchini. Cover and cook for another 5 to 7 minutes.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $1.42
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.