Watermelon Gazpacho

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Best Season: Summer
Description

Watermelon has a water content of 92% which is perfect when looking for a refreshing snack on a hot summer day. This watermelon gazpacho recipe is the ideal blend of sweet and savory to enjoy during the summer while rehydrating!

Ingredients
  • 1 1/2 cup Watermelon (Cubed)
  • 3 Tomatoes (Roma , halved ,cored)
  • 1 Cucumber (Small, peeled, seeded)
  • 1 Bell pepper (Medium ,cored)
  • 1/2 Onion (Red, small, peeled)
  • 2 clove Garlic (Peeled)
  • 1/3 cup Mint
  • 3 tbsp Olive oil
  • 3 tbsp Apple cider vinegar
  • 1/4 tsp Salt
  • 1/2 tsp Black pepper
  • 1/4 cup Ground cumin
Instructions
  1. 1

    Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper, and/or cumin if needed.

  2. 2

    Refrigerate in a sealed container for 4 hours, or until completely chilled.

  3. 3

    Serve cold, topped with your desired garnishes.

Nutrition Facts

Amount Per Serving
Calories 103kcal
% Daily Value *
Total Fat 7.1g11%
Saturated Fat 1g5%
Cholesterol 0mg
Sodium 104mg5%
Total Carbohydrate 9g3%
Dietary Fiber 2g8%
Sugars 6g
Vitamin A 1618 IU
Vitamin C 43 mg
Calcium 22 mg
Iron 0.6 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $2.62

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from: eatingwell.com

View the Recipe Card from Recipe Club here: ENG | SPA 

Keywords: Watermelon , Roma tomatoes , Cucumber , Bell pepper, Onion, Garlic , Mint, Olive oil , Apple cider vinegar, Black pepper , Cumin
Read it online: https://livehealthycooks.com/recipe/watermelon-gazpacho/