Tomato, Herb and Baby Lettuce Salad

Prep Time 10 mins
Total Time 10 mins
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Spring
Description

Enjoy this quick and easy salad low in calories and high in vitamin C. 

Ingredients
  • 2 tbsp Extra-Virgin Olive Oil
  • 1 1/2 tbsp White Wine Vinegar or Fresh Lemon Juice
  • 1 1/2 tsp Shallot (minced)
  • 1 tsp Dijon Mustard
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Freshly Ground Black Pepper
  • 2 cup Red Cherry Tomatoes (halved)
  • 1 Medium-size Ripe Green Tomato (sliced)
  • 2 cup Torn Hearts of Romaine or Little Gem Lettuce Leaves
Instructions
  1. 1

    Combine extra virgin olive oil, white wine vinegar or lemon juice, shallot, dijon mustard, kosher salt, and ground black pepper in a bowl. 

  2. 2

    Add cherry tomatoes and green tomato into the bowl and toss gently to coat.

  3. 3

    Let it sit for 5 minutes. 

  4. 4

    Add lettuce and basil; toss gently to combine.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 89kcal
% Daily Value *
Total Fat 7g11%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg7%
Potassium 247mg8%
Total Carbohydrate 6g2%
Dietary Fiber 2g8%
Sugars 4g
Protein 2g4%
Vitamin C 17 mg
Calcium 3 mg
Iron 11 mg
Vitamin D 0 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $2.46

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from: cookinglight.com

Keywords: Cherry Tomatoes, Green Tomato, Romaine, Basil Leaves
Read it online: https://livehealthycooks.com/recipe/tomato-herb-and-baby-lettuce-salad/