Sweet Potato Chips

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Best Season: Suitable throughout the year
Ingredients
  • 4 Sweet Potato
  • 1 tbsp Olive oil
  • 1 1/2 tsp Chili (Powder)
  • 1/2 tsp Salt
  • 1/8 tsp Rosemary (Powder or any spice of choice)
Instructions
  1. 1

    Preheat oven to 425 degrees and cut 4 sweet potatoes into thin slices.

    Mix olive oil, chili powder, salt, and seasoning salt in a bowl. Throw in sweet potatoes and toss gently to coat.

  2. 2

    On a baking sheet that is lightly oiled, cover with a single layer of potatoes. Roast for 20 minutes and turn once until golden and tender. After roasting, broil each side for 1 minute.

    Serve with your favorite dipping sauce

  3. 3

Nutrition Facts

Amount Per Serving
% Daily Value *
Total Fat 2.8g5%
Sodium 134mg6%
Potassium 336mg10%
Vitamin A 189 IU
Calcium 49 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $.83

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from: snapedny.org 

View the Recipe Card from Recipe Club here: ENG | SPA

Keywords: Sweet Potato , Olive oil
Read it online: https://livehealthycooks.com/recipe/sweet-potato-chips/