Cook up this potassium rich sweet potato recipe to eat as a side dish.
Preheat oven to 350 degrees F.
Poke the sweet potatoes all over with a fork, slather them with a few tablespoons of butter, and roast until fork tender, about 40 minutes (cooking time varies with the size of the potato).
Remove the potatoes from the oven, allow them to cool, and then peel and mash.
Stir in the remaining butter and add the garlic, thyme, and cheese to your taste.
Place the sweet potato mixture in an ovenproof dish, grate a bit more cheese over the top, and bake until warmed through, about 30 minutes. Leftovers freeze well.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $1.71
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.