Rosemary Castle Potatoes

Prep Time 10 mins
Cook Time 45 mins
Total Time 55 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Description

Add rosemary to your potatoes to add extra flavor. Serve this delicious recipe as a side dish for dinner or lunch.

Ingredients
  • 2 lb Yukon Gold Potatoes
  • 1/4 cup Olive Oil
  • 1 tbsp Rosemary (fresh, chopped)
  • 1/2 tsp Salt
Instructions
  1. 1

    Preheat oven or toaster oven to 425˚F.

  2. 2

    Cut potatoes in four and place in a plastic resealable bag or a large bowl.

  3. 3

    Pour olive oil over potatoes and coat potatoes.

  4. 4

    Transfer potatoes to a baking sheet in a single layer.

  5. 5

    Crush rosemary with back of a spoon to release oil.

  6. 6

    Sprinkle salt and rosemary over potatoes and stir to mix.

  7. 7

    Bake for 35 to 45 minutes, or until potatoes are brown on the outside and tender inside.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 196kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 203mg9%
Potassium 639mg19%
Total Carbohydrate 26g9%
Dietary Fiber 3g12%
Sugars 1g
Protein 3g6%
Vitamin C 40 mg
Calcium 2 mg
Iron 7 mg
Vitamin D 0 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $0.84

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Keywords: Potato, Rosemary, Olive Oil
Read it online: https://livehealthycooks.com/recipe/rosemary-castle-potatoes/