Potato Cakes

Prep Time 10 mins
Cook Time 5 mins
Rest Time 5 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 9
Best Season: Suitable throughout the year
Description

This delicious recipe can be eaten year-round, and is a creative way to cook with and eat potatoes, a pantry bag staple.

Ingredients
  • 2 Potato (mashed, chilled and well-seasoned)
  • 6 tbsp Scallion (finely chopped)
  • 2/3 cup All Purpose Flour
  • 3 tbsp Milk (low-fat)
  • 5 tbsp Olive Oil
  • 1/2 tsp Salt
  • 1/4 tsp Black pepper (ground)
  • 1 Egg
Instructions
  1. 1

    Pre-heat air fryer or oven to 350 F.

  2. 2

    Mix the mashed potatoes, onions, flour, egg, salt, pepper, and milk in a medium bowl. Make sure you cooked, mashed, and chilled the potatoes before.

    The mixture should be thick enough to cling to a spoon but sag just a bit when you hold a spoonful up in the air. If it's too thin, add some more flour. If it's too stiff, add some more milk.

  3. 3

    Place heaping tablespoons of potatoes in the baking pan and spread them with the back of your spoon.

  4. 4

    Cook until golden on each side about 5-10 minutes per side. Serve warm or cool to room temperature and refrigerate for later.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 126kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 1.3g7%
Cholesterol 18mg6%
Sodium 10mg1%
Potassium 123mg4%
Protein 2.1g5%
Calcium 1 mg
Iron 4 mg
Vitamin D 17 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $1.74

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from: feastandfarm.com

View the Recipe Card from Recipe Club here: ENG | SPA

Keywords: Potato, scallions, low-fat milk, eggs
Read it online: https://livehealthycooks.com/recipe/potato-cakes/