Pear and Cranberry Crisp

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 3
Best Season: Fall
Description

Instead of the fall dessert staple, apple crisp, this crisp recipes uses the natural sweetness and goodness from pears and cranberries. 

Ingredients
  • 1/2 cup Old Fashioned Rolled Oats
  • 1 tbsp Brown Sugar
  • 2 tbsp Flour
  • 1/4 tsp Cinnamon
  • 2 tbsp Applesauce
  • 3 Pears (diced)
  • 1 tbsp Vegetable Oil
  • 1 cup Cranberries
  • 1 tbsp Cornstarch
Instructions
  1. 1

    In a medium bowl combine oats, brown sugar, flour, cinnamon, and applesauce.

  2. 2

    In a 8x8 baking dish, combine pears, cranberries, and cornstarch. Distribute oat mixture over top.

  3. 3

    Bake uncovered at 400F until bubbling and the oat topping has browned - approximately 20 minutes.

  4. 4

    Sprinkle additional cinnamon over top before serving & enjoy.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 220kcal
% Daily Value *
Total Fat 6g10%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 3mg1%
Potassium 262mg8%
Total Carbohydrate 45g15%
Dietary Fiber 7g29%
Sugars 22g
Protein 4g8%
Calcium 2 mg
Iron 7 mg
Vitamin D 0 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $1.73

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Keywords: pears, cranberries, oats
Read it online: https://livehealthycooks.com/recipe/pear-and-cranberry-crisp/