Pancit Bihon is a traditional sweet and savory Filipino dish, that primarily features rice noodles, making it gluten-free and lower in calories compared to wheat-based noodles.
In a wok or a large pan over medium heat, add oil and chicken and cook until tender. Transfer to a plate and set aside.
Add garlic and onion and cook for 2 minutes. Add the cooked chicken and season with a little salt and pepper. Add in the veggies and cook for another 3-4 minutes
Add all the ingredients for the pancit sauce and bring to a boil Add and stir rice noodles until coated with the sauce for about 3-4 minutes
Add more stock (or water) if the dish is dry before the noodles are tender.
Season with salt and pepper and more soy sauce if necessary. Serve immediately with lemon wedges.
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $2.70
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: pickledplum.com
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