Mexican Cold Rice Salad

Prep Time 19 mins
Cook Time 20 mins
Rest Time 60 mins
Total Time 1 hr 39 mins
Cooking Method: ,
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Description

This delicious and filling salad have a burst of coolness and juiciness from the grapes, which are packed with vitamin C to boost immunity. 

 

Ingredients
  • 1 1/2 cup Rice (uncooked)
  • 1 tbsp Salt
  • 3 tbsp Olive Oil
  • 3 tbsp Lime Juice
  • 3 tbsp Honey
  • 2 cup Grapes (small, halved)
  • 1 cup Pico de Gallo
  • 1/3 cup Cilantro (fresh, chopped)

Nutrition Facts

Servings 4

Amount Per Serving
Calories 352kcal
% Daily Value *
Total Fat 19.5g30%
Saturated Fat 3.3g17%
Trans Fat 0g
Cholesterol 0mg
Sodium 717mg30%
Potassium 830mg24%
Total Carbohydrate 55.6g19%
Dietary Fiber 10.1g41%
Sugars 29.2g
Protein 6.6g14%
Calcium 4 mg
Iron 48 mg
Vitamin D 0 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $1.12

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from: bellyfull.com

Keywords: grapes, pico de gallo, cilantro, rice, honey
Read it online: https://livehealthycooks.com/recipe/mexican-cold-rice-salad/