Kohlrabi and Carrot Slaw

Prep Time 15 mins
Rest Time 2 hrs
Total Time 2 hrs 15 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 4
Best Season: Suitable throughout the year
Description

This simple slaw is delicious and color, using kohlrabi, other vegetables, and golden raisins for an added antioxidant and protein boost.

Ingredients
  • 1 Kohlrabi (large, peeled, grated)
  • 1/4 Purple Cabbage (shredded)
  • 2 Carrots (medium, peeled and grated)
  • 1/2 Red Onion (grated)
  • 4 tbsp Cilantro (chopped)
  • 1/4 cup Golden Raisins (optional)
  • 1/4 cup Greek Yogurt (plain, low fat)
  • 1 tbsp Cider Vinegar
  • 1 tbsp Sugar
  • 1 tsp Salt
Instructions
  1. 1

    Combine the kohlrabi, cabbage, carrots, onion, cilantro, and raisins (if using) in a large bowl.

  2. 2

    In a smaller bowl, whisk together the yogurt, cider vinegar, sugar, and salt.

  3. 3

    Pour the dressing over the slaw, and mix until fully coated. Chill for several hours before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 94kcal
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 58mg3%
Potassium 298mg9%
Total Carbohydrate 22.4g8%
Dietary Fiber 3.2g13%
Sugars 6.7g
Protein 2.8g6%
Calcium 7 mg
Iron 4 mg
Vitamin D 0 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $1.03

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from: kosherlikeme.com

Keywords: Kohlrabi, carrot
Read it online: https://livehealthycooks.com/recipe/kohlrabi-and-carrot-slaw/