Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 192kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 2mg1%
- Sodium 52mg3%
- Potassium 329mg10%
- Total Carbohydrate 27g9%
- Dietary Fiber 3g12%
- Sugars 9g
- Protein 4g8%
- Vitamin C 32 mg
- Calcium 44 mg
- Iron 1 mg
- Vitamin D 1 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.