Herbed Turkey Gravy

Herb Turkey Gravy
Cook Time 25 mins
Total Time 25 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 8
Best Season: Fall
Description

This low-sodium version of gravy is simple and delicious.

Ingredients
  • Drippings from Cooked Turkey
  • 1-1 1/12 cup Low Sodium Chicken Broth
  • 1/4 cup All Purpose Flour
  • 1/4 tsp Dried Thyme
  • 1/4 tsp Sage
  • 1/4 tsp Black Pepper
Instructions
  1. 1

    After cooking the turkey, reserve the drippings and loosened browned bits from the pan into a large measuring cup.

  2. 2

    Skim off additional fat and put to the side, reserve ΒΌ cup of the liquid.

  3. 3

    Add enough broth to the liquid until you measure 2 cups.

  4. 4

    In a small saucepan over low heat, combine flour and fat and stir until smooth.

  5. 5

    Gradually stir in the broth mixture. Stir in thyme, sage and pepper.

  6. 6

    Bring to a boil. Cook and stir until thickened, about 2 minutes.

  7. 7

    Serve with turkey or turkey meatballs

Nutrition Facts

Servings 8

Amount Per Serving
Calories 54kcal
% Daily Value *
Total Fat 3g5%
Saturated Fat 1g5%
Cholesterol 3mg1%
Sodium 24mg1%
Total Carbohydrate 3g1%
Dietary Fiber 0g
Sugars 0g
Calcium 1 mg
Iron 0 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $0.11

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from: easyasapplepie.com/

View the Recipe Card from Recipe Club here: ENG | SPA

Keywords: Turkey, Gravy, Thanksgiving, Herbs, Meatballs
Read it online: https://livehealthycooks.com/recipe/herbed-turkey-gravy/