Coconut Chia Pudding

Prep Time 20 mins
Cook Time 6 hrs
Total Time 6 hrs 20 mins
Cooking Method: Chill
Cuisine: American
Courses: Snacks
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Description

Chia seed pudding is a tasty and healthy way to incorporate fats into your diet. Chia seeds are filled with omega-3 fatty acids, the good fats that promote heart and joint health.

Ingredients
  • 1 cup Chia Seeds
  • 2 tbsp Coconut Milk
  • 1 tbsp Honey
  • 2 tbsp Peanut Butter
  • 1/4 tsp Ground Cinnamon
  • Fruit Topping (of your choice)
Instructions
  1. 1

    Place chia seeds in a bowl.

  2. 2

    Whisk coconut cream, (coconut, almond, or oat) milk, agave nectar, vanilla extract, cinnamon, and salt together in a bowl; pour over chia seeds and stir well.

  3. 3

    Allow coconut milk-chia seed mixture to soak until thickened, at least 20 minutes, or cover bowl with plastic wrap and refrigerate overnight.

  4. 4

    Stir pudding and top with fruit and other toppings. Store in Mason jars and have breakfast all week long.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 20kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.1g1%
Trans Fat 0g
Cholesterol 0mg
Sodium 43mg2%
Total Carbohydrate 4.6g2%
Dietary Fiber 0.5g2%
Sugars 4.1g
Protein 0.4g1%

Calcium 1 mg
Iron 1 mg
Vitamin D 0 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $1.11

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Keywords: Chia Seed, Coconut Milk, Peanut Butter
Read it online: https://livehealthycooks.com/recipe/coconut-chia-pudding/