Chocolate Squash Cake

Chocolate Squash Cake
Prep Time 15 mins
Cook Time 60 mins
Rest Time 15 mins
Total Time 1 hr 30 mins
Cooking Method:
Courses:
Difficulty: Intermediate
Servings: 12
Best Season: Summer
Description

Incorporating squash into a chocolate cake not only adds flavor, but also fiber, vitamin K, phosphorus, and folate.

Ingredients
  • 1/2 cup Vegetable Oil
  • 15.25 oz Dark Chocolate Cake Mix
  • 1 tsp Cinnamon (ground)
  • 3 Eggs
  • 1.25 cup Water
  • 1 cup Squash (shredded)
  • 1/4 cup Chopped Walnuts
Instructions
  1. 1

    Preheat oven to 350°F. Grease and flour a 10" tube pan, bundt pan, or 9x13-inch pan.

  2. 2

    In a large bowl, combine cake mix and cinnamon.

  3. 3

    Add eggs, water, and oil. Mix until combined, then beat with an electric mixer for 2 minutes on medium speed. 

  4. 4

    Fold in squash and nuts.

  5. 5

    Pour into prepared pan. Bake for 50—60 minutes, or until cake springs back when lightly touched.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 301kcal
% Daily Value *
Total Fat 18.5g29%
Saturated Fat 3.6g18%
Cholesterol 41mg14%
Sodium 378mg16%
Potassium 198mg6%
Total Carbohydrate 32.7g11%
Dietary Fiber 1.4g6%
Sugars 17g
Protein 4.7g10%
Calcium 6 mg
Iron 13 mg
Vitamin D 19 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $0.52

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

View the Recipe Card from Recipe Club here: ENG | SPA

Keywords: squash, chocolate
Read it online: https://livehealthycooks.com/recipe/chocolate-squash-cake/