Chicken Stuffed Cubanelle Peppers

Prep Time 15 mins
Cook Time 60 mins
Total Time 1 hr 15 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Description

This unique recipe is based around cubanelle peppers, which are high in vitamin B6 and folate, and is accompanied by chicken and rice. 

Ingredients
  • 6 Cubanelle Peppers
  • 2 Eggs (large, lightly beaten)
  • 3 cup Chicken Breast (shredded, cooked)
  • 1 cup Salsa
  • 3/4 cup Bread Crumbs (soft)
  • 1/2 cup Rice (cooked, long grain)
  • 2 cup Pasta Sauce (meatless)
Instructions
  1. 1

    Preheat the oven to 350°. Cut and discard tops from peppers; remove seeds. In a large bowl, mix eggs, chicken, salsa, bread crumbs, and rice. Spoon into peppers.

  2. 2

    Spread pasta sauce onto the bottom of a 13x9-in. baking dish coated with cooking spray. Top with peppers. Bake, covered, for 60-65 minutes or until peppers are tender.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 238kcal
% Daily Value *
Total Fat 5.7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 123mg41%
Sodium 411mg18%
Total Carbohydrate 20.2g7%
Dietary Fiber 3.4g14%
Sugars 9.1g
Protein 26.2g53%
Calcium 7 mg
Iron 14 mg
Vitamin D 3 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $2.05

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Keywords: cubanelle peppers, rice, chicken, salsa
Read it online: https://livehealthycooks.com/recipe/chicken-stuffed-cubanelle-peppers/