Celery Root Coleslaw

Cook Time 20 mins
Total Time 20 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Description

Eat this coleslaw recipe as a side dish or as a topping on some of your favorite sandwiches.

Ingredients
    Salad:
  • 1-2 Celery Root (medium, peeled and shredded)
  • 2-3 Apples (medium, cored and shredded)
  • 2 Carrots (large, peeled and shredded)
  • 8 oz Walnuts (chopped)
    • Dressing:
  • 1/2 cup Greek Yogurt (plain, nonfat)
  • 3 tbsp Lemon Juice (or Apple Cider Vinegar)
  • 1 tbsp Honey
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 1/8 tsp Garlic Powder
Instructions
    Salad:
  1. 1

    Clean and core the apples.

  2. 2

    Peel and clean the celery root.

  3. 3

    Peel the carrots.

  4. 4

    With a food processor or regular vegetable grater, shred all the vegetables and place them in a salad bowl.

  5. 5

    Add the walnuts.

    6. Dressing:
  6. 6

    Whisk together all the dressing ingredients.

  7. 7

    Pour over salad and mix well. Serve salad cold.

  8. 8

    Refrigerate any leftover dressing.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 323kcal
% Daily Value *
Total Fat 25g39%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 1mg1%
Sodium 227mg10%
Potassium 393mg12%
Total Carbohydrate 23g8%
Dietary Fiber 5g20%
Sugars 14g
Protein 8g16%
Vitamin C 12 mg
Calcium 8 mg
Iron 8 mg
Vitamin D 0 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $1.48

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Keywords: Celery Root, Apples, Nonfat Greek Yogurt, Carrots, Walnuts
Read it online: https://livehealthycooks.com/recipe/celery-root-coleslaw/