This popsicle recipe has orange and blueberries, which are high in antioxidants, are nutrient-dense and naturally sweet!
In a blender, puree blueberries, orange juice and honey until smooth.
Fill the popsicle in layers as follows: 2 teaspoons blueberry puree, 3 teaspoons yogurt, 2 teaspoons blueberry puree and repeat. Make your last layer a blueberry puree layer.
Hit the popsicle mold on the counter to get out any trapped air. Then take a butter knife and gently swirl in an “s” pattern a few times.
Place the popsicle stick or topper into popsicle and place mold in freezer for 8 hours or until frozen solid.
Servings 6
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $1.44
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.