Avocado Egg Salad

Prep Time 10 mins
Total Time 10 mins
Cooking Method:
Cuisine:
Courses: ,
Difficulty: Beginner
Servings: 6
Best Season: Suitable throughout the year
Description

Try this delicious recipe at home! Not only will you get your healthy
fats from the avocado, but also from the eggs.

Ingredients
  • 2 Avocados
  • 3 tbsp Lime Juice
  • 3/4 tsp Salt
  • 1/4 cup Cilantro
  • 3 tbsp Red Onion (Minced)
  • 3 tbsp Celery (Finely Chopped)
  • 8 Hard Boiled Eggs (Diced)
  • 1 tbsp Jalapenos (Optional; minced)
Instructions
  1. 1

    Mash the avocado and lime juice together with sea salt, leaving some chunks

  2. 2

    Add in the cilantro, red onion, celery, and jalapeños.

  3. 3

    Add in the hard boiled eggs, mashing the yolks a little. Adjust salt and jalapeños to taste if needed.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 216kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 249mg83%
Sodium 382mg16%
Potassium 444mg13%
Total Carbohydrate 8g3%
Dietary Fiber 5g20%
Sugars 2g
Protein 10g20%
Calcium 5 mg
Iron 7 mg
Vitamin D 10 IU

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $1.06

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

Adapted from: wholesomeyum.com

Keywords: Eggs, Avocado, Dill, Lemon
Read it online: https://livehealthycooks.com/recipe/avocado-egg-salad/