This elegant yet easy recipe highlighting asparagus is delicious on its own or can complement a main course.
Cook couscous according to package instructions. Put aside and allow to cool slightly.
Meanwhile, place asparagus in steamer over 1 inch of boiling water and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain and cool.
Toss the asparagus, tomatoes, and feta with couscous. Add the olive oil, balsamic vinegar, and black pepper and toss to incorporate.
Servings 4
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $3.35
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.