
In a large bowl combine the arugula, cucumber, bell pepper, mangos, shallot, corn, and herbs. Season with salt, black pepper, paprika, and cayenne pepper.
2 
Add the lime juice and about 2 tablespoons of olive oil. Toss
to combine. Taste and adjust seasoning.
3 
Transfer the salad to a serving plate. Sprinkle a bit more pepper to your liking. Serve immediately.
- Amount Per Serving
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 0.9g5%
- Cholesterol 0mg
- Sodium 40mg2%
- Total Carbohydrate 39g13%
- Dietary Fiber 5g20%
- Sugars 25g
- Protein 4g8%
- Vitamin A 1471 IU
- Vitamin C 57 mg
- Calcium 24 mg
- Iron 0.96 mg
- Vitamin D 4 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $1.81
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: eatingwell.com
View the Recipe Card from Recipe Club here: ENG | SPA
Keywords:
Arugula , Cucumber , Mangos , Red Bell Pepper , Cilantro