Zucchini, Carrot & Parsnip Bread

Zucchini Carrot Parsnip Loaf
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Cooking Method:
Courses:
Difficulty: Beginner
Servings: 10
Best Season: Suitable throughout the year
Description

This healthy bread is packed with three types of vegetables to add variety, fiber and vitamins into your diet. 

Ingredients
  • 1 1/2 cup All purpose flour
  • 1/2 cup Whole wheat flour
  • 1/2 cup Golden coconut sugar
  • 1 tbsp Baking powder
  • 1/2 tsp Salt
  • 1 tsp Cinnamon (ground)
  • 1/2 tsp Nutmeg (freshly grated)
  • 1/2 tsp Cloves (ground)
  • 1 Each Carrot (medium, shredded)
  • 1 Each Parsnip (medium, shredded)
  • 1 Each Zucchini (medium, shredded)
  • 3 Each Eggs (large)
  • 3/4 cup Applesauce
  • 3 tbsp Extra virgin olive oil
  • 1 tbsp Vanilla extract
  • 2 tbsp Pumpkin seeds (raw)
Instructions
  1. 1
    Get Started!Preheat Oven

    If using fresh produce, thoroughly rinse and pat dry.

    Preheat the oven to 375°F. Rub loaf pans with olive oil (6 mini-loaf pans or 2 regular size).

  2. 2
    Mix Dry IngredientsZucchini Carrot Parsnip Bread Dry Ingredients

    In a large bowl, combine the flours, sugar, baking powder, salt, cinnamon, nutmeg, cloves, and 3 cups shredded vegetables. Mix well.

  3. 3
    Mix Wet IngredientsZucchini Carrot Parsnip Bread Wet Ingredients

    In a separate bowl, whisk the wet ingredients (eggs, apple butter, olive oil, and vanilla) until smooth.

  4. 4
    Combine Wet & Dry IngredientsZucchini Carrot Parsnip Bread Batter

    Mix in the wet and dry ingredients and stir just until combined.

  5. 5
    Bake the LoafZucchini Carrot Parsnip Bread

    Pour the batter into the loaf pans right away but only fill to a depth of 2 inches. Bake on the center rack for 30 minutes (for small loaf pans) or 40 minutes for large loaf pans.

    The bread is done when the top is a deep gold color and springs back when touched. Allow the bread to cool completely before slicing.

Note

Average cost/serving: $0.63

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

View the Recipe Card from Recipe Club here: ENG | SPA

Keywords: zucchini, carrot, parsnip
Read it online: https://livehealthycooks.com/recipe/zucchini-carrot-parsnip-bread/