Vegetable Broth
Vegetable Broth
Description
Need ideas of what to make with your leftover vegetable scraps? Try to make your own vegetable broth right at home with this simple recipe!
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat
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Add garlic, onions, celery and carrots to the pot and cook until softened. Stir and cook for about 5 minutes.
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Add the water, bay leaves, parsley, and thyme. Reduce heat to low and simmer, partially covered, for 45 minutes.
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Pour the broth through a strainer into a bowl or pot. Discard solids.
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Once the broth has cooled, store it in an airtight plastic container or freezer bag to place in the freezer.
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Tip: Freeze it in 2-cup portions to make thawing easier.
Serving Size
Servings 6
- Amount Per Serving
- Calories 55kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 2g4%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 55mg3%
- Potassium 213mg7%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 3g
- Protein 1g2%
- Vitamin A IU
- Vitamin C 7 mg
- Calcium 6 mg
- Iron 1 mg
- Vitamin D 0 IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $1.05
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: ohmyveggies.com
