Meanwhile, as the wheat berries are cooking, add the oil to an already hot pan (cast iron preferred). Add the sweet potato, shallots, and mushrooms. Season with salt and pepper and cook for 3-4 minutes stirring very little so the veggies can caramelize.
5 Add the garlic and continue cooking another 3-4 min or until the sweet potato can be pierced with a fork.
6 Add the rice to the veggies and season again if necessary. Top with the peanuts or any nuts of your choice
Servings 4
- Amount Per Serving
- % Daily Value *
- Total Fat 9.9g16%
- Saturated Fat 1.6g8%
- Sodium 50mg3%
- Potassium 216mg7%
- Total Carbohydrate 23.4g8%
- Dietary Fiber 1.9g8%
- Sugars 1.4g
- Protein 3.6g8%
- Calcium 2 mg
- Iron 8 mg
- Vitamin D 8 IU
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $1.50
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
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Keywords:
Sweet Potato, Spinach, Soup, Stew