Oatmeal Cookies

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 15 mins Cook Time: 17 17 mins Rest Time: 10 10 mins Total Time: 42 mins
Servings 24
Description

These delicious cookies are perfect year-round and pair well with cranberry sauce.

Ingredients
  • 1/2 cup Whole Wheat Flour (spooned and leveled)
  • 1/2 cup All Purpose Flour
  • 1 teaspoon Baking Powder
  • 1/3 cup Vegetable Oil
  • 1/3 cup Dark Brown Sugar
  • 1 Egg (large)
  • 1 teaspoon Vanilla extract
  • 1/2 cup Rolled Oats
  • 1/2 cup Dried currants (or raisins)
Instructions
  1. Preheat oven to 350 degrees. In a medium bowl, whisk together flours and baking powder; set aside.

  2. In a large bowl, whisk together oil, sugar, egg, and vanilla. Add flour mixture, and stir to combine; mix in oats and currants.

  3. Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart. Bake until lightly browned, 15 to 17 minutes, rotating sheets halfway through.

  4. Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.

Nutrition Facts

Serving Size

Servings 24


Amount Per Serving
Calories 81kcal
Calories from Fat kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.7g4%
Trans Fat g
Cholesterol 8mg3%
Sodium 4mg1%
Potassium 65mg2%
Total Carbohydrate 10.9g4%
Dietary Fiber 1g4%
Sugars 3.2g
Protein 1.6g4%

Vitamin A IU
Vitamin C mg
Calcium 1 mg
Iron 3 mg
Vitamin D 4 IU
Vitamin E IU
Vitamin K mcg
Thiamin mg
Riboflavin mg
Niacin mg
Vitamin B6 mg
Folate mcg
Vitamin B12 mcg
Biotin mcg
Pantothenic Acid mg
Phosphorus mg
Iodine g
Magnesium mmol
Zinc mcg
Selenium mg
Copper mg
Manganese mg
Chromium mcg
Molybdenum mg
Chloride mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Average cost of recipe per serving: $0.28

Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.

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Keywords: oatmeal