Cinnamon Baked Pears
These simple, stuffed pears make a tasty snack or desert, packed with fruit and nuts for fiber, vitamins and minerals.
- 2 Pears (ripe)
- 3 tablespoons Walnuts (chopped)
- 2 teaspoons Honey or Brown Sugar
- 1/4 teaspoon Cinnamon
- 1 tablespoon Dried Cranberries
Pre-heat oven to 350 degrees.
Cut the pears in half lengthwise. Scoop out the seeds with a spoon.
Place pears in a baking dish. Fill centers with chopped walnuts and drizzle about half a teaspoon of honey or brown sugar over each pear half.
Sprinkle each half with cinnamon and cranberries.
Bake at 350 degrees for 25 to 35 minutes or until pears are soft when poked with a fork. Serve warm.
Serving Size
Servings 4
- Amount Per Serving
- Calories 69kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 0g
- Saturated Fat 0g
- Trans Fat g
- Cholesterol 0mg
- Sodium 16mg1%
- Potassium mg
- Total Carbohydrate 16g6%
- Dietary Fiber 1g4%
- Sugars 14g
- Protein 1g2%
- Vitamin A IU
- Vitamin C mg
- Calcium mg
- Iron mg
- Vitamin D IU
- Vitamin E IU
- Vitamin K mcg
- Thiamin mg
- Riboflavin mg
- Niacin mg
- Vitamin B6 mg
- Folate mcg
- Vitamin B12 mcg
- Biotin mcg
- Pantothenic Acid mg
- Phosphorus mg
- Iodine g
- Magnesium mmol
- Zinc mcg
- Selenium mg
- Copper mg
- Manganese mg
- Chromium mcg
- Molybdenum mg
- Chloride mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $0.60
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.