Chioggia Beet and Pear Slaw
Using these candy-striped beets, make a colorful and delicious fruit and vegetable slaw that can be added to salads, sandwiches, and more.
Wash and peel beets.
Shred beets using a box grater or food processor.
Wash and peel carrots.
Shred carrots using a box grater or food processor.
Wash pear and grate using box grater.
Whisk oil, lemon juice, honey, salt and pepper in a large bowl.
Add beets, carrots, pear and scallion. Toss well to coat.
- Amount Per Serving
- Calories 126kcal
- Calories from Fat kcal
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 1.1g6%
- Trans Fat g
- Cholesterol 0mg
- Sodium 177mg8%
- Potassium 364mg11%
- Total Carbohydrate 15.7g6%
- Dietary Fiber 3.1g13%
- Sugars 11.4g
- Protein 1.8g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Average cost of recipe per serving: $0.84
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: eatingwell.com