Chioggia Beet and Pear Slaw

Chioggia Beet and Pear Slaw
Description
Using these candy-striped beets, make a colorful and delicious fruit and vegetable slaw that can be added to salads, sandwiches, and more.
Ingredients
Instructions
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Wash and peel beets.
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Shred beets using a box grater or food processor.
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Wash and peel carrots.
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Shred carrots using a box grater or food processor.
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Wash pear and grate using box grater.
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Whisk oil, lemon juice, honey, salt and pepper in a large bowl.
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Add beets, carrots, pear and scallion. Toss well to coat.
Serving Size
Servings 6
- Amount Per Serving
- Calories 126
- Calories from Fat
- % Daily Value *
- Total Fat 7.2g12%
- Saturated Fat 1.1g6%
- Trans Fat g
- Cholesterol 0mg
- Sodium 177mg8%
- Potassium 364mg11%
- Total Carbohydrate 15.7g6%
- Dietary Fiber 3.1g13%
- Sugars 11.4g
- Protein 1.8g4%
- Vitamin A %
- Vitamin C %
- Calcium 2%
- Iron 5%
- Vitamin D 0%
- Vitamin E %
- Vitamin K %
- Thiamin %
- Riboflavin %
- Niacin %
- Vitamin B6 %
- Folate %
- Vitamin B12 %
- Biotin %
- Pantothenic Acid %
- Phosphorus %
- Iodine %
- Magnesium %
- Zinc %
- Selenium %
- Copper %
- Manganese %
- Chromium %
- Molybdenum %
- Chloride %
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Average cost of recipe per serving: $0.84
Note: The costs are an estimated calculation and are subject to variation depending on the time of year and your location.
Adapted from: eatingwell.com